The easiest scone recipe ever!
Lemonade Scones
4 cups of self raising flour
300ml of thickened cream
300ml of lemonade
Combine the ingredients and mix until a dough is formed.
Flour your surface and roll out. I used a cookie cutter to make into rounds
Bake until golden on 180 degrees.
They pull easily apart and are light and fluffy. My previous scones are usually rock hard on the outside, so this recipe will be a firm favourite.
Top with jam and cream and enjoy!
Fascinating! I will be trying this recipe. These look so delicious X
ReplyDeleteSounds delish and so easy! I grew up with that Crown Lynn pattern, but it seems to elude me on my opshopping trips, alas my mum has not a single piece left either!
ReplyDeleteOh yum. There are so many good scone recipes, but this one is definitely the easiest I've seen. I must give it a go. Scones with jam and cream is one of my favourite treats.
ReplyDeleteWho would have thought it!! How fantastic. They look delicious!! xx
ReplyDeleteYum wish I lived closer, I would have loved a cuppa with one of those.
ReplyDeleteNow that would be a great idea xo
Deletemight just have to run over to dairy for a can of sprite and cream tomorrow! Yum
ReplyDeleteI'm from the States, and haven't heard of thickened cream, is it something sold in the UK that I might know of under a different name, like clotted cream, or is it something you make?
ReplyDeleteHi Mary, it is exactly like clotted cream. I buy it from the supermarket, comes in a tub. It's really thick/firm cream.
DeleteLook at you and your perfect shaped scones! Now I know the secret!
ReplyDeleteI remember marvelling when I first found this recipe MAGIC
Oh my word.. I will have to have some please! Pop the kettle on. I'm on my way over!
ReplyDeleteHazel x