Tuesday, 29 April 2014
I have wanted to share this recipe with you since the summer holidays. It is just so delicious that you will never want to eat sweet corn any other way.
This was a BBQ/dinner favourite. And I had it for lunch today as fresh sweet corn is still about.
Great for a summer BBQ, Mexican night or a just because you crave/fancy it night.
Super easy to prepare, here is what you need:
Corn on the cob
Parmesan cheese - grated
What you need to do:
Boil your corn cobs or if you are having a BBQ, grill them.
Once cooked, smother with mayo and the grated parmesan cheese. Lightly dust with chilli powder and squeeze the juice of your lime all over.
Drool, devour and repeat. Enjoy!
*** This recipe is from my favourite Nici Wickes cookbook.