I came across this Soda Bread recipe on Zara's blog - Zaranne Handmade. I tried it over the weekend and it was very easy to make and tasted delicious! I made this loaf without seeds but will try the recipe with them next time. Makes for a lovely weekend bread.
Sift 500g flour - any type you please.
2 teaspoons bi-carb soda and a teaspoon of salt into a large mixing bowl - add a handful of seeds for a seeded loaf.
Add 400ml of natural yoghurt (or buttermilk).
Bring together with your hands.
Turn sticky dough onto a floured surface and gently shape into a ball.
Transfer onto a lined and flour dusted baking tray.
Score the surface, add a sprinkle of oats and bake at 200 degrees for 40-45 minutes.