This easy and insanely delicious recipe is another goody by Eleanor from Petite Kitchen. It will be on regular rotation around here. I made this Sunday afternoon as a decadent pre dinner treat. It is very difficult to not eat the entire lot in one sitting!
You will need:
A block of feta
1/2 cup walnuts
2 tbl spoons olive oil
Handful of rosemary
Maple syrup or honey if you prefer
Heat oven to 180c.
Dry roast your walnuts and set aside.
Place your block of feta in a roasting dish, drizzle with the olive oil and scatter over your rosemary.
Bake for 25 minutes or until golden.
On serving sprinkle over the walnuts and splash a generous amount of maple syrup over the feta.
Serve with crusty bread or crackers - bread is a good option as you will want to soak up any leftover maple syrup!