The easiest scone recipe ever!
4 cups of self raising flour
300ml of thickened cream
300ml of lemonade
Combine the ingredients and mix until a dough is formed.
Flour your surface and roll out. I used a cookie cutter to make into rounds
Bake until golden on 180 degrees.
They pull easily apart and are light and fluffy. My previous scones are usually rock hard on the outside, so this recipe will be a firm favourite.
Top with jam and cream and enjoy!