tag:blogger.com,1999:blog-6521696651740670160.post4162420783730612650..comments2024-03-22T20:25:34.292+13:00Comments on A little bit country: The giant marrowA little bit countryhttp://www.blogger.com/profile/16683516169183026473noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6521696651740670160.post-16392841486215911022015-04-14T10:49:48.150+12:002015-04-14T10:49:48.150+12:00I stuffed our giant marrow, I used Beef Rice risot...I stuffed our giant marrow, I used Beef Rice risotto and followed the recipe on the bag for the filling, then tipped over a can of tomatoes. Have fun cooking everything. I'm making harvest sauce today, my dad gave me lots of tomatoes over the weekend.Juliehttps://www.blogger.com/profile/07999097330359965266noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-64406044975556744552015-04-14T06:30:20.057+12:002015-04-14T06:30:20.057+12:00You could sneak some into the blender when you...You could sneak some into the blender when you're making smoothies ;-)Thrifted Treasurehttps://www.blogger.com/profile/06977265626746630973noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-72226769218494167412015-04-13T08:33:35.450+12:002015-04-13T08:33:35.450+12:00I stuff marrows - slice off a lid 3/4 way up the m...I stuff marrows - slice off a lid 3/4 way up the marrow; then make a mince/pepper/tomato/rice (pre cook rice) combo and mix all together. Take out the pulp of the marrow (like a dug out canoe) and put stuffing in; put "lid" back on and skewer in place and then bake. I love it - rest of family not keen, so do not make it very often. Great garden!Kimberley https://www.blogger.com/profile/17146156270002756428noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-46079985227991974662015-04-12T21:40:16.942+12:002015-04-12T21:40:16.942+12:00That one looks good: http://blog.cookingchanneltv....That one looks good: http://blog.cookingchanneltv.com/2010/10/18/zucchine-sottolio/ . Not what I remember from childhood but yummy looking all the same. xChristinahttps://www.blogger.com/profile/11883091348839145603noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-85080743567993080652015-04-12T21:38:07.764+12:002015-04-12T21:38:07.764+12:00Marrow preserved in oil? I remember eating this wh...Marrow preserved in oil? I remember eating this when I was little, there must be a recipe out there somewhere. xChristinahttps://www.blogger.com/profile/11883091348839145603noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-80314785153745069442015-04-12T21:26:37.824+12:002015-04-12T21:26:37.824+12:00Ohhh, that sounds so good. Have just found a deli...Ohhh, that sounds so good. Have just found a delicious sounding chutney recipe that also has ginger in it, so will give that a go. Would love your marrow and ginger jam recipe if you fancy sharing it. xoA little bit countryhttps://www.blogger.com/profile/16683516169183026473noreply@blogger.comtag:blogger.com,1999:blog-6521696651740670160.post-45734070634685207492015-04-12T21:15:55.187+12:002015-04-12T21:15:55.187+12:00Marrow and ginger jam. You cannot beat it! xxMarrow and ginger jam. You cannot beat it! xxAmy at love made my homehttps://www.blogger.com/profile/17111180584250029433noreply@blogger.com